George & Marie Cafe | Bistro | SkyBar - Klagenfurt am Wörthersee

Peter A.

19.09.25 1. Besuch auf einen Cocktail im Zuge der AlpenAdriaTage, Essen folgt 😁😁
tolle Location und toller Ausblick 👍👍

Robert H.

Schönes Ambiente- Essen, wir hatten das Mittagstagesmenü Pilzrisotto, ist sehr geschmackvoll. Top Location

Rene H.

😎☺️👍

Ludwig G.

Das Essen war unglaublich gut! Wir kommen auf alle Fälle wieder.

Antonio S.

Andrii

Yesterday, my wife and I visited the restaurant.

I'd known for a while that a reputable restaurateur would be opening a new location in Klagenfurt.

I'll focus on the positives first, as there were more.

1. Hospitality. Every staff member treated us warmly and welcomingly. The bartender asked how we liked the cocktails and suggested other cocktails that paired perfectly with our dishes.

2. Food. We ordered tartare, beet salad, broccoli, popcorn chicken, risotto, and desserts. Each dish was delicious and complete. I'd like to highlight the tartare specifically, as it was my first time trying it. I'm very glad I tried it here, and it didn't ruin my impression. The broccoli also deserves a special mention. You'd think there'd be nothing special about a broccoli salad, but in this case, it was a perfectly balanced dish. I didn't even bother to figure out what exactly it was because it was simply so delicious.

The only downside I'd like to mention is the reservation system.

The website has a reservation button that, when clicked, opens an email client. As a user, I understand that the restaurant is asking me to make my reservation via email. I sent an email with my desired date and time. Since I was busy, I didn't check whether I received a confirmation. This isn't really a customer's job.

Ideally, I should have called, but I don't particularly like talking to people on the phone. Once at the restaurant, it turned out I didn't have a confirmation. But I also didn't receive a rejection email. Most likely, emails are either not read or read infrequently. I believe that if you want to provide high-quality service, you must provide it at every stage of your guest experience.

By a lucky chance, the staff found a table and we were able to enjoy the evening.

It was a mystery to me why a restaurateur like Hubert Wallner hasn't implemented modern online reservation methods, as is common worldwide. It's very convenient for both guests and staff. It is a great pity that Klagenfurt remains on the fringes of modern services.

See you soon and thank you!

Ricardo